The Super Colossus Recipe
12 oz of roast beef on a grilled sub roll, with cheese lettuce tomato and mayo.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: roast beef, grilled sub roll, cheese, lettuce, tomato, and mayonnaise.
- 2
Grill the Sub Roll
Preheat a grill or grill pan over medium heat. Slice the sub roll in half lengthwise and place it on the grill, cut side down. Grill for 2-3 minutes or until lightly toasted.
- 3
Prepare the Toppings
Wash and dry the lettuce. Slice the tomato into thin rounds. Set aside.
Assembly
- 4
Layer the Ingredients
Once the sub roll is grilled, start by spreading the mayonnaise evenly on both halves of the roll.
- 5
Add Roast Beef
Place 12 oz of roast beef evenly on the bottom half of the grilled roll.
- 6
Add Cheese
Top the roast beef with 2 oz of your preferred cheese.
- 7
Add Vegetables
Layer the lettuce and sliced tomatoes on top of the cheese.
- 8
Close the Sub
Place the top half of the grilled sub roll over the filled bottom half.
