The Giant Recipe
8 ounces of our roast beef on a grilled bulkie roll served plain.
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Ingredients
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Main Ingredients
Optional Seasonings
Method
Preparation of Ingredients
- 1
Prepare the Roast Beef
If using leftover roast beef, slice it thinly. If using freshly cooked roast beef, ensure it is cooked to your desired doneness and then slice it thinly.
- 2
Prepare the Bulkie Roll
Cut the bulkie roll in half, making sure not to cut all the way through, so it opens like a book.
Assembly
- 3
Layer the Roast Beef
Take the prepared bulkie roll and layer 8 ounces of sliced roast beef on the bottom half of the roll.
- 4
Add Seasonings (Optional)
Sprinkle salt and black pepper over the roast beef if desired. You can also add horseradish sauce or mustard for extra flavor.
- 5
Close the Sandwich
Carefully close the top half of the bulkie roll over the roast beef. Press down gently to help the ingredients adhere.
Serving
- 6
Serve
Serve the sandwich plain or with your choice of sides such as chips, pickles, or a salad.
