The Big Dipper Recipe
Really Hungry? 12 ounces of roast beef on a grilled sub roll served with french fries and Aju on side. Add cheese for a bit more!!!
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Roast Beef
If using pre-cooked roast beef, slice it into thin pieces. If using raw roast beef, season it as desired and roast until cooked to your liking (medium rare is recommended). Allow to rest before slicing.
- 2
Heat the Sub Roll
Slice the grilled sub roll lengthwise and toast it lightly on a grill or in an oven until golden brown.
- 3
Prepare French Fries
Deep fry or bake the French fries according to package instructions until crispy and golden. Keep warm.
- 4
Heat the Au Jus
In a small saucepan, heat the Au Jus over low heat until warm. Stir occasionally to prevent sticking.
- 5
Add Cheese (optional)
If using, place the cheese on the sliced roast beef in the sub roll and allow it to melt slightly under the grill or in the oven.
Assembly
- 6
Assemble the Sandwich
Layer the sliced roast beef inside the toasted sub roll. If adding cheese, ensure it is melted and gooey.
- 7
Serve
Place the assembled sandwich on a plate alongside the warm French fries. Serve the Au Jus in a small bowl on the side for dipping.
