Jul 13 2026
Restaurants›Beefside›Texas French Toast Recipe

Texas French Toast Recipe

Inspired by Beefside
Time20m
Serves1

3 pieces of texas french toast served with syrup and butter.

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Ingredients

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French Toast

Toppings

Method

Preparation

  1. 1

    Whisk the Egg Mixture

    In a medium-sized bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.

  2. 2

    Prepare the Cooking Surface

    Heat a large skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt, ensuring it coats the bottom of the pan.

Cooking the French Toast

  1. 3

    Dip the Texas Toast

    Take each slice of Texas toast and dip it into the egg mixture, allowing it to soak for a few seconds on each side. Let any excess mixture drip off.

  2. 4

    Cook the Toast

    Place the soaked Texas toast slices onto the skillet or griddle. Cook for 3-4 minutes on each side, or until golden brown and slightly crispy.

  3. 5

    Repeat Cooking

    If necessary, add more butter to the skillet between batches and continue cooking the remaining slices of toast.

Serving

  1. 6

    Plate the French Toast

    Once the toast is cooked, transfer it to a plate. Top each piece with a pat of butter and drizzle with maple syrup to taste.

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