Jul 13 2026
Restaurants›Beefside›Steak Bomb Recipe

Steak Bomb Recipe

Inspired by Beefside
Time30m
Serves2

our steak cheese smothered with grilled onions, peppers and mushrooms served with fries.

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Ingredients

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Steak and Toppings

Fries

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the ribeye steak with olive oil, salt, and black pepper on both sides.

  2. 2

    Cook the Steak

    Heat a skillet over medium-high heat. Cook the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let it rest.

Vegetable Topping Preparation

  1. 3

    Sauté the Vegetables

    In the same skillet, add the sliced onion, green bell pepper, and mushrooms. Sauté for about 5-7 minutes until the vegetables are soft and caramelized. Remove from heat.

Assembly

  1. 4

    Assemble the Steak Bomb

    Slice the rested steak into thin strips. Place the steak on a serving plate, top with the sautéed vegetables, and sprinkle cheddar cheese on top. Allow the cheese to melt slightly from the residual heat.

Fries Preparation

  1. 5

    Prepare the Fries

    Cook the frozen French fries according to the package instructions, typically by deep-frying or baking until golden and crispy. Drizzle with vegetable oil and season with salt to taste.

Serving

  1. 6

    Serve

    Serve the steak bomb alongside the crispy fries for a complete meal.

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