Side Of Bacon Recipe

Inspired by Beefside

Time15m

Serves1

4 strips of pork bacon

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Ingredients

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1
Prepare the Bacon
Take 4 strips of pork bacon out of the packaging and lay them flat on a clean cutting board.
2
Heat the Pan
Place a large skillet or frying pan on the stove over medium heat. Allow it to heat for 2-3 minutes.
3
Cook the Bacon
Once the pan is hot, carefully lay the strips of bacon into the skillet, ensuring they don’t overlap. Cook for about 4-5 minutes on one side until crispy.
4
Flip the Bacon
Using tongs, flip each strip of bacon over and cook for an additional 4-5 minutes until crispy on the other side.
5
Drain the Bacon
Once cooked to your desired crispiness, remove the bacon from the skillet and place it on a plate lined with paper towels to drain excess grease.
6
Serve
Serve the bacon strips hot as a side dish for breakfast or as a complement to your favorite meals.