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Ingredients
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Main Ingredients
For Grilling
Method
Preparation
- 1
Prepare the Sausages
Remove the pork sausage links from their packaging and pat them dry with a paper towel.
- 2
Season the Sausages
In a small bowl, mix together the salt and black pepper. Rub the mixture evenly over the sausage links to season them.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F (190°C).
- 4
- 5
Grill the Sausages
Place the seasoned sausage links on the grill. Cook for about 6-8 minutes, turning occasionally until they are browned and cooked through. The internal temperature should reach 160°F (71°C).
- 6
Rest the Sausages
Once cooked, remove the sausages from the grill and let them rest for 2-3 minutes before serving.
