Salsa Recipe

Inspired by Beefside

Time45m

Serves6

Make Salsa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chop the Vegetables
Finely chop the tomatoes, red onion, jalapeño pepper, and fresh cilantro. Make sure the pieces are small enough for even mixing.
2
Combine Ingredients
In a large mixing bowl, combine the chopped tomatoes, red onion, cilantro, jalapeño pepper, and lime juice.

3
Add Spices
Sprinkle salt and black pepper over the mixture in the bowl. Adjust the quantity to your taste.
4
Mix Well
Stir the salsa mixture thoroughly to ensure that all ingredients are well incorporated and the spices are evenly distributed.

5
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled with tortilla chips or as a topping for your favorite dishes.