Root Beer Float Recipe
Make Root Beer Float Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Choose a tall glass or mug for serving your root beer float.
- 2
Add Ice Cream
Place 2 scoops of vanilla ice cream into the glass, allowing it to sit comfortably at the bottom.
- 3
Pour Root Beer
Slowly pour 2 cups of root beer over the ice cream. Pour gently to prevent overflow and to allow the fizz to settle.
- 4
Add Toppings
Top the float with whipped cream to your liking, followed by a maraschino cherry and a drizzle of chocolate syrup for extra flavor.
- 5
Serve
Serve immediately with a straw and a long spoon to enjoy the creamy blend of ice cream and root beer.
