Real Maple Syrup Recipe
Make Real Maple Syrup Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Equipment Needed
Method
Collecting Sap
- 1
Harvesting Maple Sap
Drill holes into the trunks of sugar maple trees to collect sap. Ensure each hole is about 2-3 inches deep and place a tap in each hole.
- 2
Gathering Sap
Attach buckets or tubing to the taps to collect the sap. Monitor the sap collection daily, ensuring you gather it before it spoils.
Preparing Maple Syrup
- 3
Boiling the Sap
Pour the collected maple sap into the evaporator. Begin heating the sap over medium-high heat.
- 4
Monitoring Temperature
Use a thermometer to monitor the sap's temperature. The sap should be brought to a boil and maintained at a temperature of about 104°C (219°F).
- 5
Reducing the Sap
Continue boiling the sap until it reduces to a syrup consistency. This process may take several hours, so be patient and watch the level closely.
- 6
Filtering the Syrup
Once the sap has reduced, filter the syrup through a cheesecloth or a fine mesh sieve to remove impurities.
- 7
Bottling the Syrup
Pour the filtered syrup into sterilized jars while it's still hot. Seal the jars and allow them to cool.
