Pulled Pork Sandwich Recipe
Our own smoked BBQ pulled pork on a sub roll served with beer battered French fries and our homemade bbq so good.
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Ingredients
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Pulled Pork
Sandwich Assembly
Beer Battered French Fries
Homemade BBQ Sauce
Method
Pulled Pork Preparation
- 1
Prepare the pork
Rub the pork shoulder with BBQ dry rub thoroughly, covering all surfaces. Place in a smoker or a slow cooker.
- 2
Add liquids
Pour the apple cider vinegar and water over the pork. If using a smoker, cook at 225°F for about 8-10 hours or until the meat is tender and easily shredded.
- 3
Shred the pork
Once cooked, remove the pork from the heat and let it rest for 30 minutes. Then shred the pork using two forks.
- 4
Mix with BBQ sauce
Combine the shredded pork with BBQ sauce, mixing well to coat the meat.
Sandwich Assembly
- 5
Assemble sandwiches
Slice sub rolls open and fill each with a generous amount of pulled pork. Top with coleslaw.
Beer Battered French Fries
- 6
Prepare the fries
Peel and cut the russet potatoes into thin strips. Soak in cold water for 30 minutes to remove excess starch.
- 7
Make the batter
In a bowl, mix flour, beer, and salt until smooth. Dip each potato strip into the batter, letting excess drip off.
- 8
Fry the potatoes
Heat oil in a deep fryer or a large pot to 350°F. Fry the battered potato strips in batches until golden brown, about 3-5 minutes. Drain on paper towels.
Homemade BBQ Sauce
- 9
Mix the sauce
In a saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and salt. Stir well and let simmer for 10-15 minutes until thickened.
