Peanut Butter Recipe
Make Peanut Butter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Roast the Peanuts
Preheat your oven to 350°F (175°C). Spread the raw peanuts evenly on a baking sheet.
- 2
Bake
Roast the peanuts in the preheated oven for 10-15 minutes, stirring occasionally, until they are golden brown and fragrant. Keep a close eye on them to avoid burning.
- 3
Cool the Peanuts
Remove the peanuts from the oven and let them cool for about 10 minutes.
- 4
Blend the Peanuts
Transfer the cooled peanuts into a food processor. Blend on high speed until the peanuts turn into a smooth paste, scraping down the sides as needed.
- 5
Add Salt and Sweetener
Once the peanuts are blended into a smooth consistency, add the salt and honey or maple syrup (if using). Blend again until fully incorporated.
- 6
Adjust Consistency
If you prefer a creamier texture, add the oil and blend until you reach your desired consistency.
- 7
Store the Peanut Butter
Transfer the peanut butter into an airtight container and store it in the refrigerator for up to two weeks.
