Our Homemade Onion Rings Recipe
Small 5.99 | Medium 7.89 | Large 10.79
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Ingredients
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Batter
Onions
For Frying
Method
Prepare the Onions
- 1
Slice the Onions
Peel the large onions and slice them into 1/4 inch thick rings. Separate the rings and set them aside.
Make the Batter
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder until well combined.
- 3
Add Water
Gradually add the cold water to the dry mixture while whisking continuously until you achieve a smooth and thick batter. Let it rest for about 10 minutes.
Fry the Onion Rings
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Onion Rings
Dip each onion ring into the batter, allowing any excess to drip off, then carefully place it in the hot oil.
- 6
- 7
Drain and Serve
Use a slotted spoon to remove the fried onion rings and place them on a plate lined with paper towels to drain excess oil. Serve warm.
