Our Famous Baked Seafood Dinners Recipe
Your choice of seafood cooked in a casserole dish with our homemade light cracker crumb breading served with your choice of potato and salad and a roll Haddock 24.99| Fantail Shrimp 22.99| Sea Scallop m/p| The Medley (all three) market price Smaller appetite? Try our lunch baked haddock 5 oz of haddock with your choice of potato and 16.50
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Ingredients
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Seafood
Cracker Crumb Breading
Sides
Method
Preparation of Seafood
- 1
Prepare the Seafood
Preheat your oven to 375°F (190°C). Rinse the haddock fillet, shrimp, and scallops under cold water and pat them dry with paper towels. Place them in a large casserole dish, ensuring they are evenly distributed.
Cracker Crumb Breading
- 2
Make the Breading
In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in cracker crumbs, Parmesan cheese, dried parsley, garlic powder, salt, and black pepper until well combined.
- 3
Apply the Breading
Sprinkle the cracker crumb mixture evenly over the seafood in the casserole dish, ensuring that all the seafood is coated.
Baking
- 4
Bake the Seafood
Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the seafood is cooked through and the crumb topping is golden brown.
Prepare Sides
- 5
Bake the Potato
While the seafood is baking, wash and poke holes in the baked potato with a fork. Wrap it in aluminum foil and place it in the oven for the last 30 minutes of baking time.
- 6
Prepare the Salad
In a large bowl, combine the salad mix with your favorite dressing and toss well.
- 7
Warm the Rolls
Place the dinner rolls in the oven for the last 10 minutes of baking to warm them up.
Serving
- 8
Plate the Dish
Once the seafood is done baking, remove it from the oven and let it cool for a few minutes. Serve the seafood on plates with the baked potato, salad, and dinner rolls on the side.
