Open Faced Roast Beef Recipe

Inspired by Beefside

Time30m

Serves2

Warmed roast beef on a slice of texas toast with brown gravy, mashed potato and our house vegetable of the day.

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Ingredients

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1
Prepare the Texas Toast
Toast the slices of Texas toast in a toaster or on a skillet until golden brown. Set aside.
2
Warm the Roast Beef
In a skillet over medium heat, warm the sliced roast beef for about 3-5 minutes, or until heated through. Season with salt, black pepper, and garlic powder to taste.
3
Heat the Brown Gravy
In a small saucepan, heat the brown gravy over low heat until it is warmed through, stirring occasionally.
4
Prepare the Mashed Potatoes
If not already prepared, mash boiled potatoes with butter, milk, salt, and pepper until creamy. Keep warm.
5
Cook the Vegetables
Steam or sauté the house vegetable of the day until tender. Season with salt and pepper to taste.

6
Assemble the Open Faced Roast Beef
On each slice of toasted Texas toast, layer the warmed roast beef evenly. Pour the hot brown gravy generously over the beef.
7
Serve with Sides
On the side, serve a scoop of mashed potatoes and the cooked house vegetable of the day. Enjoy your open-faced roast beef!