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Ingredients
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Batter
Onions
Frying
Method
Preparation
- 1
Batter Preparation
- 2
Mix the Dry Ingredients
In a large bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder until well combined.
- 3
Add Cold Water
Gradually add cold water to the dry ingredients, whisking until the batter is smooth and free of lumps. The batter should have a thick consistency.
Frying
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Dip the Onion Rings
Take each onion ring, dip it into the batter, ensuring it is fully coated, and then carefully place it into the hot oil.
- 6
- 7
