One Pancake Recipe

Inspired by Beefside

Time20m

Serves1

One delicious great size pancake served with syrup and butter.

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Ingredients

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1
Mix the Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
2
Combine the Wet Ingredients
In another bowl, whisk together the milk, egg, and melted butter until smooth.
3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. You can add a little butter to grease the pan if necessary.
5
Cook the Pancake
Pour the batter into the skillet to form a pancake, using about 1/4 cup of batter. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6
Flip the Pancake
Carefully flip the pancake using a spatula and cook for another 1-2 minutes, or until golden brown on both sides.
7
Serve
Remove the pancake from the skillet and place it on a plate. Top with butter and drizzle with maple syrup.