Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Egg Preparation
Homefries
Toast
Method
Egg Preparation
- 1
Prepare the Egg
In a small skillet, heat 1 tablespoon of butter or oil over medium heat.
- 2
- 3
Season
Sprinkle salt and pepper over the egg according to your taste.
Homefries
- 4
Prepare the Potatoes
Peel and dice the potatoes into small cubes. Rinse and drain.
- 5
Cook the Homefries
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally.
- 6
Toast
- 7
Toast the Bread
While the egg and homefries are cooking, toast 2 slices of bread until golden brown.
- 8
Butter the Toast
Spread 1 tablespoon of butter on the hot toast.

