Jul 13 2026
Restaurants›Beefside›Omelette Recipe

Omelette Recipe

Inspired by Beefside
Time15m
Serves1

Three eggs with choice of fillings.

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Ingredients

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Main Ingredients

Fillings

Cooking Supplies

Method

Preparation

  1. 1

    Prepare the Fillings

    Dice the bell peppers and onion, chop the spinach, and slice the mushrooms. Prepare all fillings according to your preference, and set aside.

Cooking the Omelette

  1. 2

    Beat the Eggs

    In a mixing bowl, crack the three eggs, add salt and black pepper, and beat the mixture until well combined.

  2. 3

    Heat the Pan

    Place a non-stick skillet over medium heat and add 1 tablespoon of butter or oil. Let it melt and coat the bottom of the pan.

  3. 4

    Cook the Eggs

    Pour the beaten egg mixture into the skillet. Allow it to cook for a few minutes until the edges begin to set.

  4. 5

    Add Fillings

    Once the eggs are mostly set, sprinkle your choice of fillings (cheddar cheese, bell peppers, onion, spinach, and mushrooms) over one half of the omelette.

  5. 6

    Fold and Finish

    Gently fold the other half of the omelette over the fillings and let it cook for another minute or until the cheese is melted and the eggs are fully set.

Serving

  1. 7

    Serve the Omelette

    Carefully slide the omelette onto a plate. Cut in half if desired, and serve hot.

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