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Ingredients
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Shrimp
Marinade
Serving
Method
Preparation
- 1
Clean the Shrimp
Rinse the fresh native shrimp under cold running water. Pat them dry with paper towels.
- 2
Season the Shrimp
In a bowl, combine salt and black pepper. Toss the shrimp in the seasoning mixture until well coated.
Marinade
- 3
Prepare the Marinade
In a separate bowl, whisk together olive oil, minced garlic, lemon juice, chopped parsley, and red pepper flakes.
- 4
Marinate the Shrimp
Add the seasoned shrimp to the marinade. Toss to coat evenly. Let them marinate for at least 30 minutes in the refrigerator.
Cooking
- 5
Serving
- 6
Serve the Dish
Arrange the cooked shrimp on a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side.
