Jul 13 2026
Restaurants›Beefside›Mexican Omelette Recipe

Mexican Omelette Recipe

Inspired by Beefside
Time30m
Serves2

Beefside Favorite! Homemade chili and cheddar cheese. Served with salsa and sour cream. served along home fries and toast.

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Ingredients

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Omelette

Home Fries

Serving

Method

Omelette

  1. 1

    Prepare the Egg Mixture

    In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

  2. 2

    Cook the Omelette

    Heat the olive oil or butter in a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook for about 2-3 minutes until the edges begin to set.

  3. 3

    Add Fillings

    Once the edges are set, add the chili and shredded cheddar cheese on one half of the omelette. Cook for another 2-3 minutes until the cheese melts and the eggs are fully set.

  4. 4

    Fold and Serve

    Carefully fold the omelette in half and slide it onto a plate. Keep warm while you prepare the home fries.

Home Fries

  1. 5

    Prepare the Potatoes

    Dice the potatoes into small cubes. Chop the onion and bell pepper.

  2. 6

    Cook the Home Fries

    In a separate skillet, heat olive oil over medium-high heat. Add the diced potatoes, onion, and bell pepper. Season with salt and black pepper.

  3. 7

    Fry Until Golden

    Cook, stirring occasionally, for about 15-20 minutes until the potatoes are golden brown and cooked through. Adjust seasoning to taste.

Serving

  1. 8

    Plate the Meal

    Serve the omelette alongside the home fries. Add salsa and sour cream on the side. Toast the slices of bread until golden brown and serve with the meal.

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