Mashed Potato Recipe

Preparation

1. 1

   Prepare the Potatoes

   Peel the Russet potatoes and cut them into evenly sized chunks (about 1-2 inches).

2. 2

   Boil the Potatoes

   Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer and cook until fork-tender, about 15-20 minutes.

3. 3

   Drain the Potatoes

   Once the potatoes are tender, drain them in a colander and allow them to sit for a few minutes to steam dry.

4. 4

   Mash the Potatoes

   In a large bowl, add the drained potatoes. Use a potato masher or ricer to mash the potatoes until smooth.

5. 5

   Add Butter and Milk

   While the potatoes are still hot, add in the butter and milk. Mix until fully incorporated, adjusting the consistency as needed by adding more milk.

6. 6

   Season the Mashed Potatoes

   Add salt, black pepper, and garlic powder to taste. Mix thoroughly to ensure even seasoning.

7. 7

   Serve

   Transfer the mashed potatoes to a serving dish. Optionally, top with extra butter and serve alongside your favorite gravy.