Marinated Steak Tip Dinner Recipe
10 oz of bourbon marinated steak tips served with vegetable, choice of potatoes and a roll Smothered with peppers, onions and mushrooms +3$ market price
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Ingredients
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Steak Marinade
Steak Tips
Vegetables
Potatoes
Rolls
Method
Steak Marinade
- 1
Prepare the Marinade
In a mixing bowl, combine bourbon, soy sauce, brown sugar, minced garlic, and black pepper. Whisk until the sugar is dissolved.
- 2
Marinate the Steak
Place the steak tips in a resealable plastic bag or shallow dish. Pour the marinade over the steak tips, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Cooking the Steak
- 3
Vegetable Preparation
- 4
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced bell peppers, onion, and mushrooms. Sauté for 5-7 minutes until the vegetables are tender and lightly caramelized.
Potato Preparation
- 5
