Lobster Roll Recipe
Our real claw and knuckle lobster mixed with mayo on a grilled hotdog roll with French fries (price subject to change depending on market)
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Ingredients
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Lobster Filling
Roll and Garnish
French Fries
Method
Lobster Filling Preparation
- 1
Combine Ingredients
In a medium bowl, mix together the cooked lobster meat, mayonnaise, lemon juice, finely chopped celery, salt, and black pepper until well combined. Set aside to chill in the refrigerator.
Roll Preparation
- 2
French Fries Preparation
- 3
Cook Fries
Prepare the frozen French fries according to package instructions, usually by baking or frying. Once cooked, sprinkle with salt to taste.
Assemble the Lobster Roll
- 4
Fill the Rolls
Remove the lobster filling from the refrigerator. Generously spoon the lobster mixture into each grilled hotdog roll.
- 5
Garnish
Sprinkle chopped fresh parsley over the filled lobster rolls for garnish.
