Jul 13 2026
Restaurants›Beefside›Irish Benedict Recipe

Irish Benedict Recipe

Inspired by Beefside
Time45m
Serves2

Our traditional benedict on a toasted English muffin topped with grilled corned beef hash and our hollandaise sauce. Served with homefries.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

English Muffin

Corned Beef Hash

Hollandaise Sauce

Homefries

Method

Preparing Corned Beef Hash

  1. 1

    Cook the Onions and Potatoes

    In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and diced potatoes. Sauté until the potatoes are tender and golden, about 10-15 minutes.

  2. 2

    Add Corned Beef

    Add 1 cup of corned beef to the skillet. Season with salt and pepper. Stir well and cook for an additional 5-7 minutes until the beef is heated through and crispy. Set aside.

Making Hollandaise Sauce

  1. 3

    Prepare the Sauce

    In a heatproof bowl, whisk together 3 egg yolks and 1 tablespoon of lemon juice. Place the bowl over a pot of simmering water, making sure the bowl doesn’t touch the water.

  2. 4

    Add Butter

    Slowly whisk in 1 cup of melted butter, continuing to whisk until the sauce is thick and creamy. Season with 0.25 teaspoon of salt and 0.1 teaspoon of cayenne pepper. Remove from heat and set aside.

Cooking Homefries

  1. 5

    Prepare the Homefries

    In another skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the 2 cups of diced potatoes and season with salt, pepper, and paprika.

  2. 6

    Cook Until Golden

    Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and crispy. Set aside.

Assembling Irish Benedict

  1. 7

    Toast English Muffins

    While the homefries are cooking, toast the 2 English muffins until golden brown.

  2. 8

    Assemble the Dish

    On each toasted muffin half, top with a generous portion of the corned beef hash. Drizzle with hollandaise sauce over the top.

  3. 9

    Serve with Homefries

    Serve the Irish Benedict with a side of crispy homefries for a complete meal.

More from Beefside