Homemade Blueberrymuffin Recipe
Our fresh baked blueberry muffin so good, try it heated or grilled.
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Ingredients
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Dry Ingredients
Wet Ingredients
Blueberries
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Muffin Tin
Line a muffin tin with paper liners or spray with non-stick cooking spray.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
- 5
Mix Wet and Dry Ingredients
Pour the wet mixture into the dry mixture and stir gently until just combined. Do not overmix; some lumps are okay.
- 6
Fold in Blueberries
Gently fold in the fresh blueberries into the batter, taking care not to crush them.
Baking
- 7
Fill Muffin Tin
Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
- 8
Bake the Muffins
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
