Homefries Recipe
We use our fresh baked potatoes diced and deep fried to perfection. Try them old school ask for sauce on them or ask for old fashion on the grill with grilled with onions.
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Ingredients
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Potatoes
Frying
Seasoning
Optional Toppings
Method
Preparation
- 1
Prepare the Potatoes
Start by ensuring your baked potatoes are completely cooled. Dice them into small, uniform cubes, about 1-inch in size, to ensure even cooking.
Frying
- 2
Heat the Oil
In a large deep frying pan or skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
- 4
Drain and Season
Once fried, remove the potatoes with a slotted spoon and drain them on paper towels. Immediately sprinkle with salt, black pepper, and paprika while hot.
