Hash & Eggs Recipe
Two eggs any style served with corned beef hash, home fries and choice of toast.
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Ingredients
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Hash
Home Fries
Eggs
Toast
Method
Hash
- 1
Prepare the Hash
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onions and bell peppers, sautéing until softened, about 3-4 minutes.
- 2
- 3
Add Corned Beef
Stir in the diced corned beef and continue cooking uncovered for an additional 5 minutes until heated through and slightly crispy. Keep warm while preparing the eggs.
Home Fries
- 4
Cook the Home Fries
In another skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes, season with salt and black pepper, and cook, stirring occasionally, for about 10-15 minutes until golden brown and crispy. Set aside.
Eggs
- 5
Cook the Eggs
In a small non-stick skillet, melt 1 tablespoon of butter over medium heat. Crack the eggs into the skillet and season with salt and black pepper. Cook to your desired doneness, whether that’s sunny side up, over-easy, or scrambled.
