Jul 13 2026
Restaurants›Beefside›Happy Patrick's Day Recipe

Happy Patrick's Day Recipe

Inspired by Beefside
Time3h
Serves6

St. Patrick's Day Feast.

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Ingredients

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Main Dish - Irish Beef Stew

Side Dish - Colcannon

Dessert - Irish Soda Bread

Method

Main Dish - Irish Beef Stew

  1. 1

    Brown the Beef

    In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and brown on all sides for about 5-7 minutes.

  2. 2

    Sauté Vegetables

    Add the chopped onion, sliced carrots, and minced garlic to the pot. Sauté for another 5 minutes until the onions are translucent.

  3. 3

    Add Potatoes and Seasoning

    Stir in the diced potatoes, bay leaves, thyme, salt, and black pepper. Mix well.

  4. 4

    Add Liquid

    Pour in the beef broth and Guinness beer. Bring the mixture to a boil.

  5. 5

    Simmer

    Reduce the heat to low, cover the pot, and let it simmer for 1.5 to 2 hours, or until the beef is tender.

Side Dish - Colcannon

  1. 6

    Cook Potatoes

    In a large pot, cover the diced potatoes with water, add salt, and boil until tender, about 15-20 minutes. Drain and set aside.

  2. 7

    Sauté Cabbage

    In a separate skillet, melt 2 tablespoons of butter over medium heat. Add the chopped cabbage and sauté until tender, about 5-7 minutes.

  3. 8

    Mash Potatoes

    Mash the drained potatoes in a large bowl. Add the sautéed cabbage, remaining butter, milk, and season with salt and pepper.

  4. 9

    Mix and Serve

    Mix everything together until smooth. Serve warm, topped with chopped green onions.

Dessert - Irish Soda Bread

  1. 10

    Preheat Oven

    Preheat your oven to 425°F (220°C).

  2. 11

    Mix Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, baking soda, and salt.

  3. 12

    Combine Wet Ingredients

    In another bowl, mix the buttermilk and beaten egg until well combined.

  4. 13

    Form the Dough

    Make a well in the dry ingredients and pour in the wet mixture. Stir until a sticky dough forms.

  5. 14

    Shape and Bake

    Turn the dough onto a floured surface and shape it into a round loaf. Place on a baking sheet and cut a cross on top. Bake for 30-35 minutes or until golden brown.

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