Fried Mushrooms Recipe
Small - 8.00 or large - 14.00 Our homemade fried mushrooms are absolutely a favorite, so good. Ask for ranch or a cocktail sauce. yumm
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Ingredients
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Mushrooms
Dipping Sauces
Method
Preparation
- 1
- 2
Prepare the Battering Mixture
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
Frying
- 5
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Batter the Mushrooms
Dip each mushroom into the batter, ensuring it is fully coated.
- 7
Fry the Mushrooms
Carefully place the battered mushrooms into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, approximately 3-4 minutes.
- 8
Drain Excess Oil
Using a slotted spoon, remove the fried mushrooms and place them on a plate lined with paper towels to drain excess oil.
Serving
- 9
Serve
Serve the fried mushrooms warm with your choice of ranch dressing or cocktail sauce for dipping.
