Fried Haddock Sandwich Recipe
Served with lettuce and tartar sauce on a grilled bulky roll. Served with French fries. (get it baked for a 1$ more.)
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Ingredients
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Fried Haddock
Sandwich Assembly
French Fries
Method
Fried Haddock
- 1
Prepare the Breading Station
In three separate shallow dishes, place the flour, beaten eggs mixed with milk, and a mixture of cornmeal, salt, and pepper.
- 2
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 4
Fry the Haddock
Carefully place the breaded haddock fillets into the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Sandwich Assembly
- 5
Prepare the Rolls
Slice each bulky roll in half and lightly toast them on a grill or in a toaster.
- 6
Assemble the Sandwich
Place a fried haddock fillet on the bottom half of each roll, add a lettuce leaf, and generously spread tartar sauce on top. Close the sandwich with the top half of the roll.
French Fries
- 7
Cook the Fries
Prepare the frozen French fries according to the package instructions, either by baking or frying them.
