Fresh Fried Mushrooms Recipe

Inspired by Beefside

Time30m

Serves4

Delicious fresh fried in house breaded mushrooms, fried to perfection. Small - 8$ (pint) Large 14$(quart)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Clean the Mushrooms
Rinse the fresh button mushrooms under cold water and gently pat them dry with a paper towel. Remove the stems if desired, but whole mushrooms can also be used.
2
Prepare the Breading Stations
Set up three shallow dishes for the breading process: one for flour, one for beaten eggs, and one for breadcrumbs. In the flour dish, mix in salt, pepper, garlic powder, and paprika.

3
Bread the Mushrooms
Dip each mushroom first in the flour mixture, ensuring it is fully coated. Shake off any excess flour. Next, dip it into the beaten eggs, allowing excess egg to drip off. Finally, roll the mushroom in the breadcrumbs, pressing lightly to ensure the breadcrumbs adhere well.

4
Heat the Oil
In a large deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accurate measurement.
5
Fry the Mushrooms
Carefully add the breaded mushrooms to the hot oil in batches to avoid overcrowding. Fry for 3-4 minutes or until they are golden brown and crispy. Use a slotted spoon to remove the fried mushrooms and place them on a paper towel-lined plate to drain excess oil.

6
Serve Hot
Serve the fresh fried mushrooms immediately while hot and crispy. They can be enjoyed on their own or with your favorite dipping sauce.