French Toast Recipe
Thick slices of bread dipped in egg batter and grilled.
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Ingredients
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Main Ingredients
Toppings (optional)
Method
Preparation
- 1
Make the Egg Mixture
In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined and slightly frothy.
- 2
Prepare the Bread
Take the thick slices of bread and set them aside. You can use any bread of your choice, such as brioche or challah, for a richer flavor.
Cooking
- 3
Heat the Pan
In a large skillet or griddle, melt the butter over medium heat. Ensure the butter coats the bottom of the pan evenly.
- 4
Dip the Bread
One by one, dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Make sure the bread absorbs enough mixture but is not overly soggy.
- 5
