French Onion Soup Recipe
Cup 6.00| Bowl 8.00 Our homemade french onion soup made to order topped with melted swiss. yes it has croutons in it. Gluten allergy no problem just ask for no croutons!
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Ingredients
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Soup Base
Toppings
Method
Soup Preparation
- 1
- 2
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 3
Deglaze with Wine
Pour in the dry white wine, scraping the bottom of the pot to deglaze it. Allow the wine to reduce for about 5 minutes.
- 4
Add Broth and Seasonings
Add the beef broth, thyme, bay leaf, salt, and black pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
Final Assembly
- 5
Prepare Croutons
While the soup is simmering, preheat your oven to 400°F (200°C). Spread the baguette slices on a baking sheet and toast in the oven for about 10 minutes or until golden brown.
- 6
Serve the Soup
Ladle the hot soup into bowls or cups. Top each serving with a handful of toasted croutons and a generous amount of shredded Swiss cheese.
- 7
Melt the Cheese
Place the soup bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Watch closely to avoid burning.
- 8
