Jul 13 2026
Restaurants›Beefside›French Fries Recipe

French Fries Recipe

Inspired by Beefside
Time45m
Serves4

Small - 4.99| Large 6.99

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Potatoes

Oil

Seasoning

Method

Preparation

  1. 1

    Wash and Cut Potatoes

    Thoroughly wash the Russet potatoes under running water to remove any dirt. Peel the potatoes if desired, then cut them into even matchstick shapes, about 1/4 inch thick.

  2. 2

    Soak the Potatoes

    Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes the fries crispier.

Cooking

  1. 3

    Heat the Oil

    In a large, deep pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the correct temperature for frying.

  2. 4

    Dry the Potatoes

    After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture. This step is crucial to prevent splattering when frying.

  3. 5

    Fry the Potatoes

    Carefully add the dried potatoes in batches to the hot oil. Fry them for about 4-5 minutes or until they turn golden brown. Avoid overcrowding the pot.

  4. 6

    Drain and Season

    Once cooked, use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt, black pepper, and garlic powder to taste.

More from Beefside