English Muffin Recipe

Making the English Muffin

1. 1

   Prepare Yeast

   In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until foamy.

2. 2

   Mix Ingredients

   In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the yeast mixture, milk, and melted butter. Mix until a dough forms.

3. 3

   Kneading the Dough

   Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

5. 5

   Shape Muffins

   Punch down the risen dough and roll it out to about 1 inch thick. Use a round cutter to cut out muffins and place them on a baking sheet dusted with cornmeal.

6. 6

   Second Rise

   Cover the muffins with a cloth and let them rise for another 30 minutes.

7. 7

   Preheat and Cook

   Preheat a skillet or griddle over medium heat. Cook the muffins for about 8-10 minutes on each side, or until golden brown. You can also bake them in a preheated oven at 375°F (190°C) for 15-20 minutes.

8. 8

   Serve

   Let the muffins cool slightly, then slice in half. Toast or grill them as desired. Serve with butter and jelly on the side.