Cowboy Grilled Cheese Recipe
American, swiss, cheddar cheeses with pulled pork in between grilled sourdough bread seasoned with our cowboy seasoning. so good. comes with fries.
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Ingredients
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Cheese Filling
Bread and Seasoning
Fries
Method
Prepare Fries
- 1
Cook the Fries
Preheat your oven according to the instructions on the frozen French fries package. Spread the fries on a baking sheet in a single layer and bake them until golden brown and crispy, usually about 20-25 minutes. Season with salt to taste once they are done.
Assemble the Grilled Cheese
- 2
Butter the Bread
Spread softened butter on one side of each slice of sourdough bread. This will help achieve a golden, crispy crust when grilled.
- 3
Layer the Cheese and Pulled Pork
On the unbuttered side of two slices of bread, layer 2 slices of American cheese, 2 slices of Swiss cheese, 1 cup of shredded cheddar cheese, and 1 cup of pulled pork. Top with the remaining slices of bread, buttered side out.
- 4
Season the Sandwich
Sprinkle cowboy seasoning evenly on the outside of both buttered sides of the sandwich. This will give the grilled cheese a flavorful crust.
Grill the Sandwich
- 5
Heat the Pan
Preheat a large skillet or frying pan over medium heat.
- 6
Grill the Sandwich
Place the assembled sandwiches in the skillet. Cook for about 3-4 minutes on one side until golden brown. Carefully flip the sandwich and cook for another 3-4 minutes on the other side, until the cheese melts and both sides are golden brown.
Serve
- 7
Cut and Serve
Once grilled to perfection, remove the sandwiches from the skillet. Cut them in half and serve hot alongside the crispy fries.
