Country Fried Steak Recipe
Country fried steak topped with sausage gravy served with two eggs any style, choice of toast and homefries.
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Ingredients
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Country Fried Steak
Sausage Gravy
Homefries
Toast and Eggs
Method
Country Fried Steak
- 1
Prepare the Steak
Season the beef cube steaks with salt and black pepper on both sides.
- 2
Batter the Steak
Dredge each seasoned steak in flour, then dip into the buttermilk, and finally coat again with flour.
- 3
Fry the Steak
In a large skillet, heat the vegetable oil over medium-high heat. Fry the breaded steaks for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Sausage Gravy
- 4
Cook the Sausage
In a saucepan over medium heat, cook the breakfast sausage, breaking it up with a spoon until browned and cooked through.
- 5
Make the Roux
Sprinkle the flour over the sausage and stir to combine. Cook for 1-2 minutes.
- 6
Add Milk
Gradually whisk in the milk, stirring constantly until the gravy thickens. Season with salt and black pepper.
Homefries
- 7
- 8
Cook the Homefries
In a large skillet, heat the vegetable oil over medium heat. Add the diced potatoes and cook until tender and golden brown, about 15-20 minutes, stirring occasionally. Add the onions and bell peppers halfway through cooking. Season with salt and black pepper.
