Jul 13 2026
Restaurants›Beefside›Corned Beef Hash Recipe

Corned Beef Hash Recipe

Inspired by Beefside
Time30m
Serves4

Make Corned Beef Hash Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasonings

Optional Toppings

Method

Preparation

  1. 1

    Cook the Potatoes

    Peel and dice the potatoes into small cubes (about 1/2 inch). Place them in a pot of salted water and bring to a boil. Cook until fork-tender, about 10 minutes. Drain and set aside.

  2. 2

    Chop the Vegetables

    Finely chop the onion and green bell pepper. Mince the garlic cloves.

  3. 3

    Prepare the Corned Beef

    If using leftover corned beef, chop it into small pieces. If using canned corned beef, remove it from the can and break it apart with a fork.

Cooking

  1. 4

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, and garlic. Sauté until the vegetables are softened and fragrant, about 5 minutes.

  2. 5

    Combine Ingredients

    Add the cooked potatoes and corned beef to the skillet. Sprinkle with salt, black pepper, and paprika. Stir well to combine all the ingredients.

  3. 6

    Cook the Hash

    Press down on the mixture with a spatula and cook for about 5 minutes without stirring, allowing it to brown. Then, flip the mixture and cook for another 5-10 minutes, stirring occasionally, until everything is heated through and crispy.

Serving

  1. 7

    Optional Eggs

    For a heartier meal, you can fry or poach the eggs in a separate pan while the hash finishes cooking. Serve one egg on top of each portion of corned beef hash.

  2. 8

    Garnish

    Sprinkle chopped parsley over the hash for added flavor and color before serving.

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