Coleslaw 4 Oz Recipe
Homemade coleslaw only serve in a single serving.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
In a large mixing bowl, combine the shredded green cabbage, grated carrot, and shredded red cabbage. Toss the vegetables together until they are evenly mixed.
- 2
In a separate small bowl, prepare the dressing by mixing together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk until the mixture is smooth and well combined.
- 3
Pour the dressing over the mixed vegetables in the large bowl. Toss everything together until the cabbage and carrot are evenly coated with the dressing.
- 4
Taste the coleslaw and adjust the seasoning by adding more salt or pepper if desired.
- 5
Cover the bowl with plastic wrap and let the coleslaw sit in the refrigerator for at least 15 minutes to allow the flavors to meld together.
- 6
After chilling, give the coleslaw one last toss before serving. Enjoy your homemade coleslaw!
