Jul 13 2026
Restaurants›Beefside›Chocolate Chip Pancakes Recipe

Chocolate Chip Pancakes Recipe

Inspired by Beefside
Time20m
Serves2

2 fluffy pancakes with chocolate chips served with syrup and butter on side.

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Ingredients

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Dry Ingredients

Wet Ingredients

Add-ins

Serving Suggestions

Method

Preparation

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.

  2. 2

    Combine Wet Ingredients

    In a separate bowl, whisk the milk, egg, vanilla extract, and melted butter until smooth.

Cooking

  1. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; some lumps are okay.

  2. 4

    Add Chocolate Chips

    Fold in the chocolate chips carefully.

  3. 5

    Preheat Pan

    Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

  4. 6

    Cook Pancakes

    Pour 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.

Serving

  1. 7

    Serve

    Serve the pancakes warm with maple syrup and additional butter on the side.

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