Chicken Blasters Recipe
Boneless handmade chicken tenders smothered in either our honey mustard sauce or our spicy hot sauce. Served with either ranch or bleu cheese dressing
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Ingredients
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Chicken Tenders
Honey Mustard Sauce
Spicy Hot Sauce
Dressings
Method
Preparing Chicken Tenders
- 1
Cut the Chicken
Slice the boneless chicken breasts into tenders, about 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken tender first in the flour mixture, then in the eggs, and finally coat with bread crumbs.
Cooking Chicken Tenders
- 4
Heat Oil
In a large skillet, heat the cooking oil over medium-high heat until shimmering.
- 5
Fry the Chicken
Add the breaded chicken tenders in batches, ensuring not to overcrowd the pan. Fry until golden brown, about 4-5 minutes per side.
- 6
Drain and Rest
Remove the tenders and place them on a paper towel-lined plate to drain excess oil.
Making Honey Mustard Sauce
- 7
Combine Ingredients
In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, and a pinch of salt until smooth.
Making Spicy Hot Sauce
- 8
Melt Butter and Mix
In a small saucepan over low heat, melt the butter. Once melted, stir in the hot sauce and garlic powder until well combined.
