Jul 13 2026
Restaurants›Beefside›Chicken Bits Recipe

Chicken Bits Recipe

Inspired by Beefside
Time30m
Serves4

14.00 Ask for a sauce if desired. ( duck sauce, honey mustard, Bbq )

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Ingredients

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Main Ingredients

Seasoning

Cooking Oil

Dipping Sauces

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the boneless, skinless chicken breasts into bite-sized pieces, approximately 1 inch in size.

  2. 2

    Set Up Breading Station

    In one bowl, place the all-purpose flour. In a second bowl, beat the eggs. In a third bowl, combine the cornstarch, bread crumbs, salt, black pepper, garlic powder, and paprika.

Breading

  1. 3

    Coat the Chicken

    Take each piece of chicken, coat it in flour, dip it in the beaten eggs, and then roll it in the breadcrumb mixture until fully coated.

Cooking

  1. 4

    Heat the Oil

    In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.

  2. 5

    Fry the Chicken Bits

    Carefully add the breaded chicken pieces to the hot oil in batches, frying until golden brown and cooked through, about 4-5 minutes per side. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

Serving

  1. 6

    Plate and Serve

    Serve the chicken bits hot with your choice of dipping sauces on the side.

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