Chicken Bit Dinner Recipe
Our battered hand cut chicken tenders served with French fries, Dinner roll, coleslaw and onion ring garnish.
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Ingredients
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Chicken Tenders
French Fries
Coleslaw
Dinner Rolls
Onion Rings
Method
Chicken Tenders
- 1
Prepare the Chicken
Cut the chicken breast into strips and set aside.
- 2
Make the Batter
In a bowl, combine all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- 3
- 4
Coat the Chicken
Dip each chicken strip into the batter mixture, then into the egg mixture, and back into the batter mixture to ensure a thick coating.
- 5
Fry the Chicken
Heat vegetable oil in a deep pan over medium-high heat. Fry the chicken strips in batches until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.
French Fries
- 6
Prep the Potatoes
Peel the russet potatoes and cut them into thin strips.
- 7
Soak the Fries
Soak the fries in cold water for at least 30 minutes to remove excess starch.
- 8
Fry the Potatoes
Heat vegetable oil in a deep pan. Fry the soaked fries in batches until golden and crispy, about 5-7 minutes. Season with salt immediately after frying.
Coleslaw
- 9
Prepare the Vegetables
Shred the green cabbage and grate the carrot.
- 10
Mix the Dressing
In a large bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- 11
Combine and Chill
Add the shredded cabbage and grated carrot to the dressing and mix well. Refrigerate for at least 30 minutes before serving.
Dinner Rolls
- 12
Heat the Rolls
Warm the dinner rolls in the oven according to package instructions.
Onion Rings
- 13
Prepare the Onion
Slice the onion into rings.
- 14
- 15
- 16
- 17
