Cheeseburger Plate Recipe
6 oz of Angus beef served on a bulky with lettuce tomato and mayo and cheese. Served with French fries.
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Ingredients
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Burger Ingredients
French Fry Ingredients
Method
Burger Preparation
- 1
- 2
Toast the Burger Bun
While the patty is cooking, cut the burger bun in half and toast it in the skillet for about 1-2 minutes, until golden brown.
- 3
Assemble the Burger
Spread 1 tbsp of mayo on the bottom half of the toasted bun. Place the cooked Angus beef patty on top, followed by the slice of cheddar cheese, lettuce leaf, and tomato slices. Top with the other half of the bun.
French Fry Preparation
- 4
Prepare the French Fries
Heat vegetable oil in a deep fryer or a large pot over medium heat. Once the oil is hot, carefully add 2 cups of frozen French fries and fry according to package instructions, usually about 3-5 minutes until golden brown.
- 5
Drain and Season
Once cooked, remove the French fries from the oil and drain on paper towels. Season with salt to taste.
