Cheese Sticks Recipe
6 delicious gooey mozzarella sticks served with marinara, These are seriously so good
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Ingredients
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Cheese Sticks
Marinara Sauce
Method
Cheese Sticks
- 1
Prepare the Cheese Sticks
Cut the mozzarella cheese sticks in half if desired for shorter sticks. This will make them easier to handle and eat.
- 2
- 3
Bread the Cheese Sticks
Dip each mozzarella stick in the flour, making sure to coat it completely. Shake off any excess flour. Next, dip it into the beaten eggs, allowing the excess to drip off, then roll it in the breadcrumb mixture until fully covered. Repeat for all cheese sticks.
- 4
Fry the Cheese Sticks
In a deep frying pan or pot, heat the oil over medium heat. Once hot (about 350°F or 175°C), carefully add the breaded cheese sticks in batches. Fry until golden brown, about 2-3 minutes per side. Remove them from the oil and place on a paper towel-lined plate to drain.
Marinara Sauce
- 5
- 6
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, dried oregano, salt, black pepper, and sugar. Bring to a simmer and cook for about 10-15 minutes, stirring occasionally.
- 7
Finish the Sauce
Remove from heat and stir in the chopped fresh basil. Adjust seasoning to taste.
