Cheese Steak Sub Recipe
6 oz of lean beef grilled topped with cheddar cheese on a sub roll with French fries. Always toasted. (and dry unless you ask for mayo.)
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Ingredients
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Main Ingredients
Sides
Optional Condiments
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients needed for the cheese steak sub including the lean beef, cheddar cheese, sub roll, and French fries.
- 2
Cook the French Fries
Cook the French fries according to the package instructions or fry them in hot oil until golden brown and crispy.
Cooking the Sub
- 3
- 4
Melt the Cheese
Once the beef is cooked, place the cheddar cheese on top of the beef and cover it for 1-2 minutes to allow the cheese to melt.
- 5
Toast the Sub Roll
While the cheese is melting, slice the sub roll in half and toast it on the grill or in a toaster until golden brown.
- 6
Assemble the Sub
Place the grilled beef with melted cheese inside the toasted sub roll.
- 7
Serve
Serve the cheese steak sub hot with a side of French fries. Add mayonnaise to the sub if desired.
