Buttermilk Pancakes Recipe
2 fluffy pancakes served with syrup and butter.
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Ingredients
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Dry Ingredients
Wet Ingredients
Serving
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- 2
Mix Wet Ingredients
In a separate bowl, combine the buttermilk, egg, melted unsalted butter, and vanilla extract. Whisk until smooth.
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- 4
Preheat Griddle
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter or oil.
- 5
Cook Pancakes
Pour about 1/4 cup of the batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, until golden brown.
Serving
- 6
Serve
Serve the pancakes warm, topped with butter and maple syrup to taste.
