Breakfast Burrito Recipe
Flour tortilla filled with eggs, cheese, and choice of meat.
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Ingredients
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Tortilla
Egg Filling
Cheese
Meat (Optional)
Toppings (Optional)
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients. If using meat, chop the cooked bacon or sausage into small pieces.
Egg Mixture
- 2
Whisk the Eggs
In a large bowl, crack the 8 eggs and add 1 cup of milk, 1 tsp of salt, and 0.5 tsp of black pepper. Whisk until the mixture is well combined.
Cooking
- 3
Cook the Eggs
In a non-stick skillet over medium heat, pour the egg mixture. Stir gently as it cooks, allowing it to set. Cook until the eggs are fully cooked but still fluffy, about 5-7 minutes.
- 4
Add Cheese and Meat
Once the eggs are cooked, remove from heat and stir in the 2 cups of shredded cheddar cheese and any optional meat. Mix until the cheese is melted.
Assemble Burritos
- 5
Fill the Tortillas
Lay out the 4 flour tortillas on a flat surface. Spoon an equal portion of the egg and cheese mixture onto the center of each tortilla.
- 6
Wrap the Burritos
Fold in the sides of the tortilla over the filling, then roll from the bottom up to form a burrito. Repeat with remaining tortillas.
Serving
- 7
Serve
Serve the burritos warm, with optional toppings like sour cream, salsa, and chopped green onions.
