Blueberry Pancakes Recipe
2 fluffy pancakes with blueberries served with syrup and butter on side.
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Ingredients
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Dry Ingredients
Wet Ingredients
Additional Ingredients
Method
Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- 2
Cooking
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and gently stir with a spatula until just combined. Do not overmix; it’s okay if there are a few lumps.
- 4
Add Blueberries
Fold in the fresh blueberries gently, ensuring they are evenly distributed in the batter.
- 5
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the surface.
- 6
Cook Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles appear on the surface and the edges look set. Flip and cook for an additional 1-2 minutes until golden brown.
- 7
